breakfast pastries & coffee cakes
Our selection changes depending on availability of ingredients and the season. The following are usually available daily. Call for specials and chef's whims
new
try our delicious variation on a brioche, with vanilla pastry cream, rum raisins, orange blossom and anise seeds. Available Saturday mornings only.
chunky apple walnut with calvados
Need we say more?
triple ginger cake
Very spicy dark and moist egg-free cake. Terrific on its own for breakfast or with cinnamon or maple whipped cream for dessert.
cream scones
Flaky, moist and filled with seasonal fruits. Wild blueberries and cinnamon or lemon poppy seed. Also available in bite size.
croissants
Supplied by Patachou.
