something sweet

One of the most satisfying aspects of our work here at Frangipane is receiving a note or a call from a happy customer and sharing that feedback with my team, without whom none of this would be possible.

Professional reviews, where industry peers and aficionados recognize our efforts in public forums are cause for celebration too. A few of our favourites are included below.

BlogTO.com - Baked Goods

Read the review by Emily Thomas.

Now Magazine - Best of Toronto 2006: Best Patisserie

"Claudia Egger has achieved what many only dream about. She quit her lucrative job, joined the CIA (the Culinary Institute of America) and opened her own bake shop. It's been a success from the get-go, a perfectly formed jewel stocked with tempting tarts, breathtaking tortes and exquisite cupcakes. She makes it all look so easy."

James Pattyn, Now Magazine

Globe Style - Food & Drink

"...this sweet new patisserie does grand credit to its namesake... Every tart Frangipane makes is impeccable, full of carefully selected ingredients in a splendid sugary crust."

Joanne Kates, On the Menu

Now - Food & Drink

"Understated elegance defined, Egger's lemon tart is pure pucker perfection.

Those watching their waistline will appreciate Egger's terrific bite-sized petit fours layered with frangipane, apricot 'n' red currant jelly and dipped in Kirsch fondant and bittersweet chocolate."

Stevey Davey

Toronto Life - Where to Eat

"Until Claudia Egger opended Frangipane, good pastries were hard to find along the Dupont Strip."

Toronto Star - Food

"Owner and chef Claudia Egger knows how to make chocolates. All the fillings exhibit a remarkable delicacy... Usually I avoid white chocolates, but the white chocolate filling filled with lemon and anise is a heavenly mix of citrus and licorice. Frangipane's pastries also display a superior craft."

Andy Murdoch

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215 Madison Ave (at Dupont)