what's on the table?

What’s on the Table brings together Toronto’s top chefs for one night only to help raise funds for The Stop’s critical anti-hunger programs and services. The event features Niagara Peninsula wines and brilliant live, silent and photography auctions. All served at the spectacular Artscape Wychwood Barn in which The Stop’s Green Barn is the anchor tenant.

Frangipane will be a proud participant at the sixth annual What's on the Table event on Wednesday, November 3, 2010.
Click here for ticket information.

The Stop Community Food Centre Website